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Probable pectate lyase P56 (LAT56) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
PREDICTED: probable pectate lyase P56-like; Probable pectate lyase P56; probable pectate lyase P56-like; Probable pectate lyase P56;
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Recombinant Solanum lycopersicum Probable pectate lyase P56 (LAT56)
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Greater than 90% (determined by SDS-PAGE)
Recombinant Proteins
Lyophilized protein
LAT56; LAT56;
LAT56
Yeast